Purpose and goals of the Foundation
The goal of the Foundation is to permanently support and help young people with their education and professional development especially for the fields of biotechnology and food technology in bakery, pastry and confectionary and thus provide enough quality experts to enrich these nutritional branches.
Special purpose of the Foundation is to preserve a permanent memory of the humane and noble figure of Ivan Bulić.
The goal is to theoretically and practically help in the realization of the ideas that Ivan Bulić during his life, education and work stood for, and which are set in two Ivan’s thoughts:
“Young people should have access to all knowledge and information.
It is the duty of every society and every good and wise employer.”
“Young and educated experts, associates and managers are crucial to the development and future of each company.
Their education and knowledge are essential for every employer, just like their curiosity and desire for new knowledge, their strong and healthy desire for proof and success, and especially their youthful strength and perseverance.
They need to be given trust, rights and responsibilities, help them and direct them if they make mistakes, but also support, acknowledge, and praise their achievements and successes.”
Awards, acknowledgments, supports and scholarships
Funds are granted in following ways:
- Award and support for the realization of a significant project for the profession,
- Ivan Bulić Award for a special contribution to the profession,
- Ivan Bulić Award for a life-work.
Josef Haas, HAAS FOOD EQUIPMENT GmbH, Austria,
Stjepan Varga, ČAKOVEČKI MLINOVI d.d., Čakovec,
PREHRAMBENO-BIOTEHNOLOŠKI FAKULTET Sveučilišta u Zagrebu,
TIM ZIP d.o.o. Zagreb
Funding for the functioning and financing of the Foundation’s activities shall be provided, apart from the Foundation Founders, also from the legal and physical persons as contractual supporters, supporters or donors and sponsors.
Money contribution made by each Founder or Supporter remains the Foundation’s secret.
Expert Committee for selecting candidates for granting awards
Prof. dr. sc. Damir Ježek, PBF, President
Prof. dr. sc. Duška Ćurić, PBF, Vice-president
Prof. dr. sc. Damir Stanzer, PBF
Dr. sc. Marija Carić, KRAŠ d.d. Zagreb
Ivan Parać, dipl. ing., PAN PEK d.o.o. Zagreb
Svjetlana Makaj, dipl. ing. EKOS PEKARNICA, Varaždin, President
Franjo Plodinec, dipl. oec. ZAGREBAČKE PEKARNE KLARA, Zagreb, Vice-president
Aleksandar Andrić, dipl. oec. PURATOS-KONDING, Zagreb
Vinko Čilaš, PAN-PEK, Zagreb
Mr. sc. Marijan Katalenić, Zagreb
Goran Kolarić, dipl. ing. DATA-BAK d.o.o., Zdenci Brdovečki
Josip Plodinec, MLIN I PEKARE, Sisak
Zoran Šimunić, dipl.ing. NAŠE KLASJE d.o.o., Zagreb
Nino Varga, dipl. oec. ČAKOVEČKI MLINOVI, Čakovec
Andrej Hanžek, dipl. ing. TIM ZIP, Zagreb
Vlado Sučić, dipl. ing. TIM ZIP, Zagreb
Dipl. ing. Franjo Klarić
Dr. sc. Ivna Vrana Špoljarić
The members of this Committee are all scholarships, awards and grants winners. The Committee intends to increase the number of its members every year.
Željko Rupić, Executive Secretary, email@example.com
Danijela Kovač, Protocol and Organisation, TIM ZIP, firstname.lastname@example.org
Izabela Gregurić, Main Book Manager, TIM ZIP, email@example.com
Martina Kolak, Public Relations, TIM ZIP, firstname.lastname@example.org
Božica Magdić, Bookkeeping and Finance, TIM ZIP, email@example.com
Tena Gospodnetić, Administrator, TIM ZIP, tena firstname.lastname@example.org